Reis's Special Menu

Appetizer — First Meeting Roasted eggplant puree with pomegranate seeds and mint. Sour and sweet at once. Just like the day I first saw you. Main Course — Heart of Command Slow-roasted Ahsarah lamb chops, coated in herbs and crushed nuts. Crisp on the outside, tender within. Just like me. Dessert — Longbow Valley Creme caramel, with a thin, slightly bitter caramel crust. Sweet underneath. Special Drink — Summer Night's Tune A special blend of mint tea with a touch of lime juice. When feelings run deep, one gets drunk without wine. "If you can't finish it, feel free to pack it up. Or you could pack someone up, too." Reis